Vidal Purple skull - 200 g

Sugar; glucose syrup; invert sugar syrup; gelatine; gelling agent: pectin; maize starch; potato starch; modified potato starch; modified tapioca starch; maltodextrins; dextrose; acidifier: citric acid, tartaric acid; lactic acid; malic acid; acetic acid; hydrolysed rice protein; humectant : glycerol, sorbitols; apple juice concentrate; acidity regulator: sodium citrates, sodium malates; vegetable oils: coconut, palm kernel; glazing agent: carnauba wax, beeswax; vegetable concentrate: lemon, safflower, carrot, blackcurrant, radish, pumpkin, apple, tomato, sweet potato, cherry, spirulina, hibiscus; olive oil; flavourings; colourings: see seal. In sugar-coated jelly: thickener: gum arabic; coating agent: shellac.