Le Comptoir de Mathilde "Gourmandises à Tartiner" Christmas Weekly Box - 5 x 30 g + 2 x 40 g
17.99 €
For a breakfast worthy of the Christmas festivities, Le Comptoir de Mathilde offers you its best recipes for Christmas edition spreads, jams and honey in a discovery format, which will get your day off to a good start or enchant you at snack time!
Quantity
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Description
For a breakfast worthy of the Christmas festivities, Le Comptoir de Mathilde offers you its best recipes for Christmas edition spreads, jams and honey in a discovery format, which will get your day off to a good start or enchant you at snack time!
Ingredients
Hazelnut, milk, finely crumbled biscuit and caramelised hazelnut spread: Sugar, hazelnut paste 28.44%, vegetable fats (oils : sunflower, olive pomace, safflower and cocoa butter), skimmed MILK powder 9.9%, finely crumbled biscuit 5% (WHEAT flour, sugar, anhydrous MILK fat, MILK sugar, MILK protein, salt, malt extract (BARLEY), raising agent : sodium bicarbonate), caramelised hazelnut chips 5% (hazelnuts, sugar, caramel (sugar, water)), low-fat cocoa powder, emulsifier: soya lecithin.
Hazelnut, cocoa, finely crumbled biscuit and salted pecan spread: Sugar, vegetable fats (oils : sunflower, olive pomace, safflower and cocoa butter), hazelnut paste 18.18%, low-fat cocoa powder 13.95%, finely crumbled biscuit 5% ( WHEAT flour, sugar, anhydrous MILK fat, MILK sugar, MILK protein, salt, malt extract (barley), raising agent: sodium bicarbonate), salted caramelised pecan slivers 5% (PEGANNUTS , sugar, caramel (sugar, water), salt 1%), emulsifier: SOY lecithin .
Hazelnut, cocoa, finely crumbled biscuit and salted pecan spread: Sugar, vegetable fats (oils : sunflower, olive pomace, safflower and cocoa butter), hazelnut paste 18.18%, low-fat cocoa powder 13.95%, finely crumbled biscuit 5% ( WHEAT flour, sugar, anhydrous MILK fat, MILK sugar, MILK protein, salt, malt extract (barley), raising agent: sodium bicarbonate), salted caramelised pecan slivers 5% (PEGANNUTS , sugar, caramel (sugar, water), salt 1%), emulsifier: SOY lecithin .
Almond and hazelnut spread : Sugar, vegetable fats (oils: sunflower, olive pomace, safflower and cocoa butter), hazelnut paste 20%,almond paste 10%, finely crumbled biscuit ( WHEAT flour, sugar, anhydrous MILK fat, MILK sugar, MILK protein, salt, malt extract (barley), raising agent: sodium bicarbonate).
Salted butter toffee with Guérande flower of salt and gingerbread mix: Salted butter toffee with Guérande flower of salt 99.8% (glucose-fructose syrup, sugar, CREAM, sweetened condensed MILK , BUTTER, water, salted BUTTER with Guérande flower of salt 0.9%, Guérande salt, stabiliser: pectin), gingerbread mix 0.2% (cinnamon, green aniseed, fennel, coriander, ginger, cloves, green cardamom, nutmeg, black pepper).
Chestnut honey: Chestnut honey.
Orange, clementine, fig and dried apricot jam: Fruit (orange 22%, fig 20%, clementine 11%, dried apricot (SULFITES) 5%), sugar, gelling agent: pectins, concentrated lemon juice, cinnamon, allspice.
Bitter orange jam: Bitter orange, sugar, gelling agent: pectins, concentrated lemon juice.
Hazelnut spread with milk, finely crumbled biscuits and caramelised hazelnuts: May contain traces of peanuts, other nuts and egg.
Hazelnut, cocoa, fine biscuit crumble and salted pecan spread: May contain traces of peanuts, other nuts, milk, egg and gluten.
Almond and hazelnut spread : May contain traces of peanuts, other nuts and soya.
Salted butter toffee with Guérande flower of salt and gingerbread mix: May contain traces of peanuts, nuts, egg, soya, gluten, celery, sesame and mustard.
Nutritional Values | 100g
